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Michelin

Linamnam

Possibilities of Filipino food.

Showcasing the unsung dishes and ingredients of the Philippines
through an ever changing tasting menu.

A seasonal menu shaped by the bounty of the archipelago, sourced directly and responsibly from farmers, fishermen and producers across the Philippines. This is an exploration of the evolving possibilities of Filipino food. 

michelin
young chef

31 Greenvale 2, Marcelo Green Village, Paranaque

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