Don Patrick Baldosano is focused on exploring the possibilities of Filipino cuisine. Through a modern lens, he creates dishes that highlight the Philippines’ often overlooked ingredients, regional dishes, and culinary traditions.
His work centers on learning and preserving heritage techniques and local food culture through travels across the archipelago, experiences which he translates here in Linamnam.
Don Patrick Baldosano is a chef focused on exploring the possibilities of Filipino cuisine. Through a modern lens, he creates dishes that highlight the Philippines’ often overlooked ingredients, regional dishes, and culinary traditions.
His work centers on learning and preserving heritage techniques and local food culture through travels across the archipelago, experiences he translates into the tasting menu at Linamnam MNL.